后司街

标题: 鱼丸怎么做啊? [打印本页]

作者: 风筝424    时间: 2006-4-21 02:36
标题: 鱼丸怎么做啊?
<p>想自己做点来吃的,可不知道怎么做?</p><p>谁会做,先谢了</p><p>做好了请大家吃啊</p>
作者: 一诺千金    时间: 2006-4-21 05:12
不知道,问攸远吧!
作者: 不戒    时间: 2006-4-21 15:57
<p>麻烦着呢 LZ</p><p></p>
作者: hhpj    时间: 2006-4-21 16:41
偶不会
作者: fly    时间: 2006-4-21 17:05
<p>偶只会吃,不会做</p><p>让我想起了温州的鱼丸,真好吃</p>
作者: gogo    时间: 2006-4-21 19:46
鱼丸偶只喜欢清汤鱼丸
作者: gogo    时间: 2006-4-21 19:56
<p><span lang="ZH-CN" style="FONT-FAMILY: 宋体; mso-ascii-font-family: &quot;Times New Roman&quot;; mso-hansi-font-family: &quot;Times New Roman&quot;;">【原料】</span><font face="Times New Roman"><span lang="ZH-CN"> </span><p></p></font></p><p><font face="Times New Roman">&nbsp;&nbsp;&nbsp;&nbsp;</font><span lang="ZH-CN" style="FONT-FAMILY: 宋体; mso-ascii-font-family: &quot;Times New Roman&quot;; mso-hansi-font-family: &quot;Times New Roman&quot;;">鲜白鲢鱼肉</span><font face="Times New Roman">300</font><span lang="ZH-CN" style="FONT-FAMILY: 宋体; mso-ascii-font-family: &quot;Times New Roman&quot;; mso-hansi-font-family: &quot;Times New Roman&quot;;">克,鸡汤</span><font face="Times New Roman">750</font><span lang="ZH-CN" style="FONT-FAMILY: 宋体; mso-ascii-font-family: &quot;Times New Roman&quot;; mso-hansi-font-family: &quot;Times New Roman&quot;;">克,精盐</span><font face="Times New Roman">3</font><span lang="ZH-CN" style="FONT-FAMILY: 宋体; mso-ascii-font-family: &quot;Times New Roman&quot;; mso-hansi-font-family: &quot;Times New Roman&quot;;">克,味精</span><font face="Times New Roman">1</font><span lang="ZH-CN" style="FONT-FAMILY: 宋体; mso-ascii-font-family: &quot;Times New Roman&quot;; mso-hansi-font-family: &quot;Times New Roman&quot;;">克,豆苗</span><font face="Times New Roman">25</font><span lang="ZH-CN" style="FONT-FAMILY: 宋体; mso-ascii-font-family: &quot;Times New Roman&quot;; mso-hansi-font-family: &quot;Times New Roman&quot;;">克,熟笋片、鸡油各</span><font face="Times New Roman">20</font><span lang="ZH-CN" style="FONT-FAMILY: 宋体; mso-ascii-font-family: &quot;Times New Roman&quot;; mso-hansi-font-family: &quot;Times New Roman&quot;;">克,水发香菇</span><font face="Times New Roman">2</font><span lang="ZH-CN" style="FONT-FAMILY: 宋体; mso-ascii-font-family: &quot;Times New Roman&quot;; mso-hansi-font-family: &quot;Times New Roman&quot;;">个,熟火腿</span><font face="Times New Roman">10</font><span lang="ZH-CN" style="FONT-FAMILY: 宋体; mso-ascii-font-family: &quot;Times New Roman&quot;; mso-hansi-font-family: &quot;Times New Roman&quot;;">克。</span><font face="Times New Roman"><span lang="ZH-CN"> </span><p></p></font></p><p><font face="Times New Roman">&nbsp;&nbsp;</font><span lang="ZH-CN" style="FONT-FAMILY: 宋体; mso-ascii-font-family: &quot;Times New Roman&quot;; mso-hansi-font-family: &quot;Times New Roman&quot;;">【制作过程】</span><font face="Times New Roman"><span lang="ZH-CN"> </span><p></p></font></p><p class="MsoNormal" style="MARGIN: 0in 0in 0pt;"><font face="Times New Roman">&nbsp;&nbsp;&nbsp;&nbsp;1</font><span lang="ZH-CN" style="FONT-FAMILY: 宋体; mso-ascii-font-family: &quot;Times New Roman&quot;; mso-hansi-font-family: &quot;Times New Roman&quot;;">、将鲜白鲢鱼肉剁成肉泥,加清水、精盐、味精搅拌,用手挤成鱼丸;</span><font face="Times New Roman"><span lang="ZH-CN"> </span><p></p></font></p><p class="MsoNormal" style="MARGIN: 0in 0in 0pt;"><font face="Times New Roman">&nbsp;&nbsp;&nbsp;&nbsp;2</font><span lang="ZH-CN" style="FONT-FAMILY: 宋体; mso-ascii-font-family: &quot;Times New Roman&quot;; mso-hansi-font-family: &quot;Times New Roman&quot;;">、将鱼丸放入冷水锅中,浮飘</span><font face="Times New Roman">10</font><span lang="ZH-CN" style="FONT-FAMILY: 宋体; mso-ascii-font-family: &quot;Times New Roman&quot;; mso-hansi-font-family: &quot;Times New Roman&quot;;">分钟,然后放置中火上,水近沸时加入冷水,如此三四次,防止水滚沸,鱼丸捞出沥水;</span><font face="Times New Roman"><span lang="ZH-CN"> </span><p></p></font></p><p class="MsoNormal" style="MARGIN: 0in 0in 0pt;"><font face="Times New Roman">&nbsp;&nbsp;&nbsp;&nbsp;3</font><span lang="ZH-CN" style="FONT-FAMILY: 宋体; mso-ascii-font-family: &quot;Times New Roman&quot;; mso-hansi-font-family: &quot;Times New Roman&quot;;">、另用砂锅将鸡汤煮沸,将鱼丸放入鸡汤中,加精盐、味精及豆苗,然后倒入品锅;</span><font face="Times New Roman"><span lang="ZH-CN"> </span><p></p></font></p><p class="MsoNormal" style="MARGIN: 0in 0in 0pt;"><font face="Times New Roman">&nbsp;&nbsp;&nbsp;&nbsp;4</font><span lang="ZH-CN" style="FONT-FAMILY: 宋体; mso-ascii-font-family: &quot;Times New Roman&quot;; mso-hansi-font-family: &quot;Times New Roman&quot;;">、熟笋片、水发香菇沸水略氽,熟火腿片、笋片在鱼丸上面间隔摆放,香菇结顶,四围豆苗衬托,淋上鸡油即可。</span><span lang="ZH-CN"><font face="Times New Roman"> </font></span><p></p></p>
作者: 一诺千金    时间: 2006-4-21 20:00
<p>嘿嘿</p><p>gogo很有一套滴</p><p>是搜来的吧!~</p>
作者: gogo    时间: 2006-4-21 20:06
<p>谷歌来的。</p>
作者: gogo    时间: 2006-4-21 20:08
看新闻说google有了中文名字叫guge,偶没有听清楚,差点就
作者: 花絮    时间: 2006-4-21 20:26
<p>走错地儿了,我不会做```````</p><p>闪</p>
作者: 丁    时间: 2006-4-21 20:33
<p>偶丈母娘经常做,拿马鲛鱼做的。好象是象天台人剁肉丸一样垛剁糊,放些淀粉,味精,老酒什么的,烧开水,索成一个个丸,放下去就OK了!</p><p>捞起来放些葱花,加点汤,美味的鱼丸汤就好了!</p>
作者: 风筝424    时间: 2006-4-24 05:45
<p>感谢感谢,不过这几天在外面旅游的,等回来做好了请大家</p><p></p>




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